TSUMUGU · A2 (est.) · 字
煮
ㄓㄨˇ · zhǔ
verb — to boil, cook in water
字源 FORM — what the parts do
FTzhě → zhǔ — the e rounds to u, tone shifts
Fire (火, worn to four dots below) under a pot — to boil. 者 zhě carries the sound, the e rounded to u. Anything set over water and heat is 煮: 煮飯、煮湯、煮菜.
故事 STORY — a scene to remember it by
鍋底四點火(火)燒著,水滾了,米在裡頭翻——煮。
The four dots of fire (火) under the pot, the water rolling, the rice tumbling inside — boiling.
字源記憶法
意 · Meanings
(本義)煮飯、煮湯— to boil, cook常用
→煮菜— to stew, simmer (dishes)
(本義) original meaning · → ⇒ each arrow = one more step of extension